Ingredients
My Raspberry Ripple
- 50 grams Frozen Berries
- 50 grams coconut flakes
- 50 grams coconut oil
- 80 grams Salted butter
- 10 grams Cacao
- 30 grams Rice malt syrup
- 50g grams Peanuts,Almond Slivers, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Spread the berries and coconut flakes over the baking paper.
2. If using nut, line the nuts up also.
3. Add Butter and Coconut Oil to TM jug.
4. Set 3 mins, speed 1, 100 degrees.
5. Add Cacao and Syrup to TM jug.
6. Mix 20 seconds, speed 2.
7. Pour over Raspberry and Coconut on plate, and freeze for 1 hour until firm.
Enjoy!
LINE A SHALLOW DINNER PLATE WITH BAKING PAPER
Tip
Dinner plate is a nice size and also depth is appropriate also.
Adapted from Sarah Wilson I Quit Sugar
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you Tracey!! Really appreciate your feedback!
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Fabulous recipe, very easy and quick alternative!