Ingredients
scones
- 250 grams plain flour
- 50 grams raw sugar
- 25 grams cocoa
- 1 level teaspoon baking powder
- 1/2 teaspoon salt
- 120 grams cold unsalted butter
- 1 egg
- 120 grams thick cream
- 50 grams water
- 100 grams Roasted Hazelnuts
- 100 grams Nutella
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put first 5 ingrediants on list in jug mix 10secs speed 5
add butter mix 10secs speed 4
lightly beat egg and cream in bowl add to jug then mix 30secs approx interval speed you may need to add a little cold water to bring dough together
tip onto mat and roll out to 15cm by 30cms
spread with nutella and sprinkle hazelnuts
roll up like swiss roll then put on its end and squash down lightly,with rolling pin make circle about 4cms thick
cut into 8 wedges and bake at 170 for 15mins approx.try not to over handle dough and check with toothpick do not over bake
scones
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What is 1 cube egg?
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