- TM 31
Ingredients
- 2 eggs
- 200 g sugar
- 160 g Self Raising Flour
- 110 g plain flour
- 100 g Whole blanched almonds
- Zest of 1 orange
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees C. Line a baking tray with baking paper
Place dried orange rind into TM bowl and chop for 10 seconds at speed 10
Add sugar,and eggs to TM bowl and mix for 30 seconds on speed 5
Add flours and almonds and miss for 10 seconds on Reverse
"Counter-clockwise operation" + speed 3Set dial to lid closed position
"Closed lid" and knead for 30 seconds on interval speed 
"Dough mode" Form into a 25cm log and place on the prepared tray and bake for 35-40 minutes, util lightly golden and firm. Cool on a wire rack.
Line 2 baking trays with baking paper. Using a serrated knife, cut the baked log into 5mm thick slices. Arrange the slices on the prepared trays and bake for 10 minutes, or until the biscotti are dry and crisp. Leve to cool on the trays before storing in an airtight container
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Halved recipe, easy to make. I used lemon instead of orange rind and also reduced sugar to 130g as suggested in previous comment.
Lovely recipe. I will reduce sugar to 130g next time as it's too sweet for my tastebuds.
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