Ingredients
Whole bitter lemon bundt cake
- 300 g lemons, Organic, untaxed if possible. Or well washed
- 125 g Butter, Melted
- 180 g sugar
- 2 eggs
- 230 g self-raising flour
- 50 g Milk
Lemon glaze
- 210 g icing sugar
- 40 g lemon juice
- dash vanilla extract
- 1 tsp coconut oil, Or butter
- 20-60 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 170°C ff/ 190°C regular.
Grease a bundt or loaf pan.
Cake:
1. Cut the ends off the lemons, then cut each into quarters. Remove as many of the seeds as possible.
Add to the
"Closed lid" .
2. Blitz 10secs/sp8. Remove any obvious remaining pips. Scrape.
3. Add the remaining ingredients and blend 20secs/sp4.
4. Spread/pour into the cake tin.
5. Bake for 30-40 minutes or until cooked when tested.
6. Cool in the tin for 10 minutes before cooling on a wire rack.
7. Ice (optional)
Icing/glaze:
1. Combine all the ingredients 20secs/sp4, adding enough water to create the desired consistency.
How to:
Tip
Yummmmm...
A word of warning.. it's tricky trying to get all the pips out. You may get an occasional straggler in the finished product. Meyer lemons have less pips, so if you can get those, use them.
Also, this cake definitely has a bitter/sweet taste... which I love. But some of you may not.
"Thermify me" 🤗
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Happy with how this turned out. I actually made it to use up the leftover lemon pulp/skin from making Thermomix lemonade. It's not exactly fluffy, but it's dense in a light kind of way that's easy to eat and enjoy. Thank you 😊
We didn't like this one at all sorry, we normally love your recipes but it was way too bitter for us and we love lemon everything.
Thank you! I made this today and it sure is tangy. Delicious, hubby really loved it.
I halved the icing mixture and just made it with lemon juice and half a teaspoon of butter because we like it thin and drizzly.
Perfect.
Thanks again. Love your recipes.
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