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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy

Ingredients

STEAMED EGG IN CAPSICUM RINGS

  • 4-6 eggs
  • 4-6 slices of red capsicum, about 1 cm thick
  • sea salt & pepper to taste
  • 500g water

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Recipe's preparation

    STEAMED EGG IN CAPSICUM RINGS
  1. Place water into the TM bowl &  set the varoma on top. Cover the flat tray of the Varoma with baking paper & place the capsicum rings onto the paper, it will depend how big your capsicum is as to how many rings you can fit onto the tray. Crack your eggs into the capsicum rings. Cook for 15 mins Varoma temperature speed 3, this will give you eggs that are fully cooked, if you prefer them runny cook them for 10 mins & see if they are as cooked as you like them.

Tip

You may like to steam some kale or other veg in the bottom part of the varoma at the same time.

Cooking time will depend on the size of your eggs.

To speed up cooking time boil water in the kettle first.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Arwen's Steamed Egg in Capsicum Rings

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Comments

  • 22. August 2015 - 09:10

    Awesome!! Big Smile

    Passionate Thermie consultants based in and around Hobart, sharing energy, enthusiasm & commitment to cooking. Visit our Facebook page- We Love Thermomixing

  • 22. August 2015 - 08:58
    5.0

    This is the best idea since sliced bread! Healthy and low fat.  Having it right now!

  • 11. May 2014 - 21:53

    Excellent so happy to make you happy tmrc_emoticons.-)

    Passionate Thermie consultants based in and around Hobart, sharing energy, enthusiasm & commitment to cooking. Visit our Facebook page- We Love Thermomixing

  • 11. May 2014 - 21:18
    5.0

    Nice and easy.

    Capsicum was so soft. It melted in my mouth.

  • 2. May 2014 - 17:54
    5.0

    So good -put it on to cook & then go have a shower, it's ready to eat when you are finished!!

    Cooking from scratch  www.arwensthermopics.com

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