Ingredients
Dukkah ingredients
- 45 g sesame seeds
- 90 g raw almonds
- 20 g granulated garlic
- 25 g dessicated coconut
- 5 g Cumin Seeds Whole
- 5 g coriander seeds Whole
- 1 tsp ground sea salt
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place sesame, almonds, garlic, coconut, cumin and corriander into TMX. Cook on 100 degrees, speed 1, 8 minutes.
Take lid off and cool completely.
Add salt. Pulse turbo once or twice.
Tip
- Use to crust meats and veggies for a paleo crumb
- Store in freezer so it lasts longer
- Use kitchen scales to measure dried spices
- Increase garlic to 40g if you like strong garlic taste 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG! We love this dukkah - we have it on every camping trip!
This is delicious however did anyone else have issues with the blades getting stuck during cooking? Not good for the motor... I had to grind it then finish the cooking to stop it happening.
So good - love it on my eggs in the morning too.
What size jar would I need for this recipe?
A nice addition to grilled lamb cutlets
yummo. quick and easy. thanks!
It will keep in the pantry, but storing it in the freezer is the way to go for freshness
xx
I've been keeping mine in the fridge, not sure how it would go in the pantry
i didnt have all the ingredients and used the wrong garlic so i can imagine how much better it would be with all the spices!
I love garlic so love the flavour of this dukkhah and it smells so good when cooking with it. It's the first dukkhah I've made.
Question - does it keep in the pantry or does it need to be refrigerated or can it be stored in the freezer? Thanks.
Are you sure to delete this comment ?