Ingredients
Mild Curry Powder
- 50 grams yellow split peas
- 50 grams coriander seeds
- 30 grams cumin seeds
- 5 heaped teaspoons Garlic powder
- 4 heaped teaspoons Fenugreek seeds
- 4 heaped teaspoons turmeric
- 4 heaped teaspoons garam masala
- 1 teaspoon asafoetida (optional
- 1 teaspoon ground ginger
- 1 teaspoon mango powder (optional)
- 1 teaspoon chilli powder
- 1 teaspoon mustard powder
- 1 teaspoon white pepper
- 4 heaped teaspoons paprika
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place split peas in the TM bowl and mill for 1 minute on speed 9.
Set aside
Add coriander seeds and cumin seeds and dry roast for 2 minutes, Varoma temp, speed 1.
Mill for 2 minutes, speed 9.
Return the milled split peas (gram flour) to the bowl with all the remaining ingredients and mix for 20 seconds speed 5
Mild Curry Powder
Tip
There are many good commercially produced curry powers available but for those that prefer to make their own here is a good basic recipe. Adjust the quantities to make a smaller of larger batch if required. This will keep for up to 18 months in a large jar (in the dark and with the lid on) For a very mild powder leave out the chilli, mustard and pepper. For a much hotter powder increase these according to taste.
Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments (2)
Does the mango power add sweetness ?
Thank you so much for this recipe! Its my go to recipe