- TM 31
Ingredients
Omelette
- 60 grams Parmasen Cheese, cubed
- 1 clove garlic
- 400 grams approx your favourite vegies, mushrooms, zuchinni, spring onions, broccoli, spinach leaves, sweet potato, carrot, parsley, cabbage etc
- 20 grams approx of your favourite fresh herbs, parsely, basil, dill, chilli,corriander etc.
- salt and pepper to taste
- 3 eggs
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place Parmesan cheese into TM bowl & chop for 5 secs on speed 10, leave some aside to sprinkle on top. Then place your chosen herbs & garlic into the TM bowl chop for 2 secs on speed 7. Add your chosen veggies & chop for 2-3 secs on speed 5 add eggs & salt & pepper to taste & mix for 2 secs speed 4. Place baking paper into the flat tray of the Varoma pour the egg & veg mix onto the paper. Sprinkle with reserved cheese. Add 500g water into the TM bowl, place the Varoma on top & steam for 15 mins Varoma temperature on speed 2. Enjoy!
Steamed Omelette
Tip
You can use any cheese you like & any combo of veg & herbs or even add some ham or cooked chicken. The ideas & combos are endless.
Try adding sundried tomatoes & sprinkling crumbled fetta on top!
Try our Dill Feta Omelette with Smoked slamon or Salmon Rashers //arwensthermopics.com/breakfast-at-tessellated-pavement/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, used 400 gm. mix of onion, a smallish sweet potato, a small carrot, 2 cloves garlic, chopped for 5 seconds speed 5 and then added a roasted pepper and grilled eggplant slices from the freezer diced by hand, a handful of chopped kale from the freezer, 3 slices chopped Serrano ham added after eggs were mixed, 5 seconds reverse. About 1 tsp chili powder, half tsp toasted ground cumin, 1/2 tsp dried garden Zantar, 1 tsp dried garden thyme, 2 tsp dried garden par-cel, Pepper, no salt because of ham and Parmesan.
Steamed 20 minutes.
I wanted to add these notes for myself for the next time I make this, I don’t know how to add comments without making it public... If someone could let me know how to do this, I’d appreciate it, I’m a newbie!
This was really good, however i would consider it more of a vegetable slice type of thing rather than an omlette because of the veggie to egg ratio and how it turns out.
That said, it was nice and my children ate it no worries.
I had to cook mine for longer too, should have read the comments first as this was my first time using the varoma so didn't know about wetting the baking paper
Omg! I just made this as my first thermie omelette and it was amazing! I only had a nice big handful of spinach, an onion and about 100gms of ham in it instead of the vegies as it was a bit last minute and I haven't been shopping, and it was so tasty. Thanks for posting, this was such an easy way to do it compared to the cookbook version.
Did you wet your baking paper first? Scrunch it into a ball and run it under water until its completely wet. Squeeze out the excess water then use this to line your Varoma or varoma tray. When the baking paper is wet it allows the steam and heat to penetrate better, might help with the cooking and make it faster. Good luck!!
Hey i tried this (sorry newbie here) and it didn't work. I had it in for over 45 minutes all together and it still wasn't cooked through :-/ any idea what i did wrong? I followed the recipe to the latter, but it literally took already 15 minutes before i could even see steam. :-/ what did i miss? :-/
Great easy breakfast. I put it on to cook, jumped in the shower and it was ready when I was done, my kind of cooking
do you leave the lid off the varoma tray when cooking.
What a great idea - Love it
Cooking from scratch www.arwensthermopics.com
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