Preparation time
1min
Total time
1min
Portion
10
portion(s)
Level
easy
- TM 31
published: 2014/01/21
changed: 2014/01/30
Ingredients
Salsa Verde
- 2 cloves garlic
- 20g baby capers
- 8 anchovies
- 20g fresh basil leaves
- 20g mint leaves, fresh
- 20g continental parsley, leaves only
- 120g EVOO (extra virgin olive oil)
- 2ts djon mustard
- salt & peper, to taste
- 20g lemon juice, or white wine vinegar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the TM bowl & blitz for 5 secs speed 8, scrape down the sides of the bowl & blitz for another 5 secs.
Salsa Verde
Tip
Salsa Verde is great served with fish or seafood or even a steak.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Wonderful! Made for a big bbq dinner party and everyone loved it with their steak and chicken.
is 2ts Dijon mustard 2 teaspoons or 2 tablespoons please?
Lovely recipe. I used 40g of caper berries instead of capers and left out the anchovies, worked out beautifully.
Great sauce! Thanks for shearing
Yum, thanks great idea!!
Cooking from scratch www.arwensthermopics.com
Looks like a great salsa and I like the suggestion of adding cashew.
Yummy. I added some crushed cashews at the end which thickened it up a bit.
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