Ingredients
Ingredients
- 2 heaped tablespoons sunflower seeds
- 2 heaped tablespoons petitas, pumpkin seeds
- 2 heaped tablespoons rolled oates
- 2 teaspoons sea salt
- 2 teaspoons dry yeast, generous amount
- 1 heaped teaspoon Vitamin C Powder
- 2 tablespoons olive oil
- 2 tablespoons honey, Can use sugar
- 280 grams Luke Warm Water
- 500 grams spelt flour, May need to add 20 gm
Ingredients
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I'm cooking this todayRecipe's preparation
Place sunflower seeds and pepitas into bowl and mill 10 seconds on speed 9
Place all other ingredients into bowl, leaving flour to last
Mix 4 seconds on Speed 4-5
Check consistency of mix (wet/dry) if desired
Knead closed lid, 21/2 minutes
Allow to rise in warm place until double in size (i use oven 45-50 degrees)
Bake in 180 degree oven 35 minutes
Cooked when sounds hollow when tapped
Preparation
Tip
To vary this bread
Instead of spelt flour use 1/2 bakers flour and 1/2 wholegrain bread flour and leave seeds unmilled.
The orginal recipe is great for those who cannot eat whole seeds.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this bread. Its a heavy bread great as a toast. So yummy
This is the main bread recipe that our family eats and it's the recipe that is my favourite. Great taste and texture.
Preparation time Takes 10 minutes max to prepare and knead dough, then time to rise about 1 hour and finally 30 -35 minutes to bake
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