- TM 31
Ingredients
Quinoa Flake & Seed Bread
- 220 g wholemeal plain flour
- 150 g bakers flour
- 5 g Yeast
- 50 g quinoa
- 40 g Quinoa flakes, (plus handful to sprinkle ontop)
- 10 g Linseeds
- 60 g Sunflower Kernels
- 1 tsp salt
- 35 g macadamia oil, (or oil of your choice)
- 360 g warm water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
The flakes give it a little more crunch. Yum!
Place all ingredients into Thermie and mix on speed 6 for 20 sec
Knead on 'closed lid' for 2 mins
Leave it to rise in Thermie or transfer to Thermosever with lid on to rise for 1-2 hours
Knead again for 2 mins
Flour a bread tin, pour dough in, sprinkle with Quinoa flakes and bake on 180c for 40 mins
Enjoy
Quinoa Flake & Seed Bread
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is one of my most favourite thermie breads. Great flavour and texture; particularly like the quinoa flakes. Thanks!
Glad you liked it Tom
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tasty, i like Qiunoa and it was first time used it in a bread
cheers Tom
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