Ingredients
Bread Dough
- 1 --- large egg
- 1 portion fresh milk
- 5 grams instant dried yeast
- 280 grams High Protein Flour
- 30 grams sugar
- 1 pinch salt
- 2 pinches Ascorbic Acid (Vitamin C), Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Switch on the TM5 and press the weighing function
Break the eggs and add into the bowl. Check the weight
Add fresh milk until the scale shows 180g. (which means if the egg is 60g, add 120g of milk)
Add sugar and instant dried yeast
Mix all ingredients using the following settings in your Thermomix. Time: 1 minute, Temperature 37 degrees Celsius, Speed: 3
Sift 280g flour into the mixing bowl and add in a pinch of salt
Activate
"Dough mode" knead mode and set to 10 minutesThe dough should be sticky (it's meant to be like that). Unlatch your TM base and pour the contents into a kneading area. Remove the blade from the dough and remember to scrape the rest of the contents off the mixing bowl as well
Add small portion of flour and shape the dough into desired size as per your bread tin
Power up your oven and set to 250 degrees Celsius for 2 minute and switch it off. Cover the bread tin with a towel and let it sit for about 2 hours (or until the size of the dough had grown doubled) inside the warm oven
Switch on your oven again and bake at 160 degrees for 20 minutes. (No preheat required)
Preparing the dough
Proofing and baking
Tip
Instant yeast must be fresh for best effects
You may add in 2 pinches of ascorbic acid (vitamin C) to get the best proofing in step 4 of dough preparation. Alternate would be bread improver but I'm not into those
20 minutes baking time is an optimistic gauge. Some may like it more brown crust (bake longer time) and some may not (bake shorter time)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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