Ingredients
Speedy Dutch oven bread
- 300 grams warm water
- 2 teaspoons dried yeast
- 500 grams bakers flour
- 1 teaspoon baker's malt/malt barley, optional
- 2 level teaspoons salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add all the ingredients to the
"Closed lid" .
2. Bring slowly to sp7 for 10 secs to combine.
3. Knead
"Dough mode" 5 minutes.
4. Tear off 2 sheets of baking paper and form into a cross shape.
5. Spray lightly with non stick spray or sprinkle with flour.
6. With wet hands, shape dough into a ball, slash top and place into a heavy Dutch oven. Place lid on top.
7. Place into a cold oven set to 220c f/f or 240c convection
8. Bake for 50-60 minutes.
9. Remove from oven very carefully. It is really hot..!!
10. Cool on a wire rack.
Prep
Tip
Unbelievably easy...and sooo crunchy..!
Sooo delicious served warm with lashings of butter...or just as yummy, sliced and toasted.. :P
"Thermify me...!" 😊
Follow me on FaceBook at "Thermify me breadwinners" for bread rolls and yeast based recipes.
And check out my new ebook on breadmaking 
//www.amazon.com.au/Monica-Hailes-Cooking-School-Thermomix-ebook/dp/B01LFX1YX2/ref=sr_1_6/353-4958073-6680558?s=digital-text&ie=UTF8&qid=1475287807&sr=1-6
Now also available in printed form.
Contact me at Thermifyme.com.au for details
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Surprised at how well this turned out. If I had time to allow it rise before cooking would it be even better I wonder?
My last minute, go to bread. Doesn't keep long, but doesn't matter, as we go through basically all of it in one sitting.
So good straight from the oven with butter. Love that you add all
ingredients at once and that you don't need to preheat the oven.
quick and easy. my go to bread in a hurry
Easy quick bread for soup or stew with a great crust. Took the lid off the Dutch oven for final 10 mins to brown up a bit. A little dense but nice served warm. My daughter enjoyed making it.
I'm not good with bread making ...this is quick and easy !
Absolutely wonderful, quick version of one of my old favourites. Not quite as good as the real thing due to no rising time, but really close!! Thank you so much for sharing this! Will be using it again and again.