- TM 5
Ingredients
- 10-15 fresh cherries
- 60 g Coconut sugar
- 50 g cornflour, (*see notes)
- 2 eggs
- 500 g coconut milk, (full or light are both fine)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pit cherries and place flesh into bowl. Add the contents of the coconut milk. Blend on spd 9 for 50 secs.
2. Add all other ingredients and cook for 8mins on speed 4 at 90C. (if you have a T5 model, then use the guided recipe from here.)
3. If you prefer sweetener than add 20g maple syrup and blend on spd 4, 90C for 1 min.
Tip
*This will make a thick and creamy custard. If you prefer thinner than add 40g. Use Gluten free cornflour to make recipe GFree.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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