Ingredients
- 500 g thickened cream
- 2 tbsp buttermilk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook cream for 3 minutes 50C sp 2-3.
Add buttermilk and gently mix spd 2-3 for 4 seconds.
Pour into Thermoserver (or container lightly covered with cling wrap in a warm place).
Stir and taste every 6-8 hours. This process takes anywhere from 24-36 hours depending on your room temperature. The creme fraiche is ready when it is thick and with a slightly nutty sour taste.
Chill cream in the refrigerator for several hours before using.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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