Ingredients
Donut ice-cream
- 125 grams brown sugar
- 160 grams full cream milk
- 470 grams cream
- 7 egg yolks, (=130g)
- 60 grams glucose syrup
- 2 1/2 teaspoons cinnamon sugar
- 1/2 teaspoons Nutmeg
- 1 teaspoons Vanilla Bean Paste
- pinches salt
Donut cookie dough
- 40 grams brown sugar
- 40 grams white sugar
- 1/4 teaspoons vanilla sugar
- 40 grams Butter
- 2 teaspoons cinnamon sugar
- 1/4 teaspoons Nutmeg
- 35 grams Milk
- 105 grams plain flour
- pinches salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add into the mixing bowl brown sugar, cream, egg yolks, glucose, vanilla and salt, lid and MC on, mix 20 sec/sp4
Scape down the sides, lid and MC on, 5mins/80°/sp3
Pour the hot liquid through a strainer and into a second clean TM bowl, or into a sepatate bowl discarding any lumps that's collected. Wash and dry mixing if not using a second TM bowl.
Add Milk, cinnamon and nutmeg, lid and MC on, mix 20sec/sp3
Freeze ice cream into a shallow container ( the ice cream should be only about 2 cm high, this will help for the next step)
freeze for 6 to 8 hours
Wash and dry mixing bowl
Donut cookie dough
Add to mixing bowl brown sugar, white sugar, vanilla sugar, butter, cinnamon, nutmeg and salt, lid and MC on mix 30sec/sp4
Scrape down the sides, lid and MC on mix 1min/sp3
Add milk and flour, lid and MC on, mix 30sec/sp4
Scrape down sides and repeat 30sec/sp4
Wrap dough in baking paper forming a log, freeze until needed
Churning your ice cream
Cut your donut ice cream into 1-2cm pieces and add into the TM bowl, churn for 1 min/sp6 MC on
Scape side and repeat 1 min/sp6
repeat if needed, making sure all of the ice cream has been completely churned (blended)
Cut up the frozen cookie dough into pea size piece
pop in half of the cookie dough into the TM bowl and with the aid of the spatula hand mix through the ice cream mixture, and then add the other half and hand mix again.
Pour into an ice cream tub and freeze for a minimum of 4 hours.
Enjoy
Donut ice-cream
Tip
Mixshop has two great ice cream container.I highly recommend'Glide-A-Scoop' insulated ice cream tub. These slender containers each have a 1.4L capacity and features a non-slip base which steadies the tub, guiding the perfect scoop.
'Ice cream pots' each hold one litre of ice cream. Made from quality freezer-safe and food-safe BPA-free polypropylene, with a non-stick smooth interior, they’re super strong and durable for reusing again and again. And dishwasher safe for easy cleaning too.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. Love the chunky dough pieces throughout the ice cream. If you love cinnamon you would definitely love this ice cream.
Oh my!!!! this is absolutely delicious! When trying it, it took my breath away! Loved every spoonful and the cookie dough has made it! Definitely worth making
This ice cream had me at the dough pieces mixed in. So yummy!
Wow, if you like cinnamon donut you'll enjoy this ice cream! The dough pieces made it fun! Love it and well make again.
tip- I had to blend the ice cream three times at the end. My fault, I cut the piece too big, the recipe did state 1cm.
So Yummy! What an amazing recipe!! 😍😍
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