Ingredients
Hedgehog
- 250 gram packet shredded wheat biscuits
- 180 grams Butter
- 120 grams caster sugar
- 30 grams cocoa
- 10 grams desicated coconut
- 1 egg, lightly beaten
Icing
- 230 grams icing sugar
- 3 tablespoons water
- 2 teaspoons cocoa
- hundreds & thousands
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 28x18cm slab pan with baking paper.
Crush biscuits for 3 seconds/speed 4.
Break up big bits left by hand. Set biscuits aside.
Add butter, sugar and cocoa to TM bowl.
Melt 40 seconds/50°C/speed 4.
Add coconut, egg and biscuits then mix 10 seconds/ reverse/ speed 4.
Press mixture into slab pan.
Chill for 1 hour in the fridge.
Place icing sugar, cocoa and water into mixing bowl and blitz 20 seconds/speed 4.
Scrape down the sides.
Then mix for 10 seconds/speed 4, repeat this until desired consistency is reached. Add more icing sugar if it is too runny.
Sprinkle with hundreds & thousands then place back in the fridge to set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hubby and I liked this but my kids didn't think it was sweet enough.
I don't usually make icing, so I wasn't sure what the 'desired consitancy' should be. But it didn't set using the amounts listed above.
Quick, easy, yum!
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