- TM 31
Ingredients
Biscuit Crust
- 200 grams Plain chocolate biscuits
- 100 grams Butter
Filling
- 100 g sugar
- 2 tbsp cornflour
- 250 g cream cheese
- 2 --- eggs
- 1 tsp vanilla
- 100 g heavy cream
- 150 g Nutella or Hazelnut Spread
Frosting
- 100 g dark chocolate
- 20 g Butter
- 1 tbsp Frangelico
- 50 g Toasted Hazelnuts, (optional), chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Base:
Add butter into Thermomix and melt on 3mins/80’C/Speed 2
Add biscuits and blitz for 15 secs/Speed 8
Press mixture into the base (greased, spring form pan) either using your hands or the back of a spoon. Place in the fridge to chill.
Do a quick Turbo clean of your TM bowl and dry thoroughly.Preheat oven to 150’C
Add sugar & cornflour into TM 10 secs/Speed 10
Add cream cheese and mix on 10 secs/Speed 7
Scarp down sides
Add vanilla, eggs,cream, nutella – mix for 15 secs/Speed 8
Pour mixure onto biscuit base and bake in oven for 1 hour. (checking after 40 mins)
Make frosting:
Add chocolate to TM bowl and chop 5 secs/Speed 8
Add butter and Frangelico and melt 5 mins/ 50’C Speed 2
Pour onto top of cheesecake when out of the oven.
Sprinkle the chopped hazelnuts (if using) over the top
Let cool and enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So tasty! I doubled the filling, as I had two Philly cheeses to use and it turned out great! Will be making it again.
Made mine with mascarpone.. Yum!!