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Preparation time
0min
Total time
0min
Portion
1 litre(s)
Level
--

Ingredients

Soup

  • 30 grams Butter
  • 1 onion
  • 40 grams Celery
  • 350 broccoli, roughly chopped
  • 300 cauliflower, roughly chopped
  • 650 water
  • 2 tbsp TM Vegetable stock paste
  • 1/2 tsp fresh ground pepper

white sauce

  • 250 grams Milk
  • 25 grams Butter
  • 15 grams flour
  • pinch salt
  • pinch Nutmeg, (optional)

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Recipe's preparation

    Soup
  1. Add onion and celery, into TM bowl – chop 5 secs/Speed 6


    Scrap down sides and add in butter.


    Cook for 6 mins/100’C/Speed 1 with MC out of lid.


    Add broccoli and cauliflower – chop 5 secs/Speed 6


    Add, water and stock.


    Cook 15mins/100’C/Speed 2


     


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    Puree soup 45 secs/Speed 9 (slowly turning dial)


    Set aside soup mixture in Thermoserver and make white sauce

  2.  


     


    White Sauce:


    Add all ingredients - milk, butter, flour, salt and nutmeg. 


    7 mins, 90'C , Speed 4


    when finished add in 1.5 litres of soup (don't go over the 2L max)


    Combine soup and white sauce on speed 3, 10 secs


    Enjoy! 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Broccoli & Cauliflower Soup

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