- TM 31
Ingredients
Scone Mixture
- 30 grams Butter
- 100 grams sugar
- 1/2 tsp salt
- 1 egg
- 250 grams COLD cooked pumpkin
- 480 grams plain flour
- 4 tsp baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 230'C
Beat together butter, sugar, salt - Speed 5 for 5 secs
Scrape down side and repeat for 15 secs on Speed 5, again scrape down sides.
Add egg and mix Speed 4 for 4 secs
Add COLD cooked pumpkin and mix Speed 4 for 4 secs
Add flour and baking powder, mix Speed 5 for 5 secs. Set lid to 'Closed Lid'
"Closed lid" , Intverval Speed
"Dough mode" for approx 8 secs or until flour is just combined.Shape dough into rectangle shape about 2inches high, dust with flour, use MC to cut scone shapes.
Place scones close together on baking tray and bake for 15-20 mins.
Pumpkin Scones
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yummm thankyou
The scones were very tasty and had a lovely texture .
TIP
My dough was very stiff, so I had to add another egg.
I added 5 spice mix and sunflower seeds.
The recipe is way too sweet. I will use about 60 g sugar next time .
I used a pumpkin/sweet potato puree that I had in the freezer, they were delicious
Easy. Tasty. I didn't have an egg so substituted it with 1 tbsp of chia seeds and 3 tbsp of water, which sat for 10 minutes.
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