- TM 31
Ingredients
meatballs
- 500 g pork mince
- 1 clove garlic
- 4 --- spring onion
- 5 water chestnuts
- 1/4 cup fresh coriander leaves
- 1 egg
- 3 tsp soy sauce
- 3 tsp oyster sauce
- 1 tsp sesame oil
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic clove to TM Bowl and chop Speed 8 / 4 secs
Add water chestnuts, spring onion, coriander leaves into TM Bowl and chop Speed 8 / 5 secs
Add Egg, Soy Sauce, Oyster Sauce and Sesame Oil, Mix on Speed 4 / 4 secs.
Add Pork Mince - REVERSE BLADE, SPEED 4 / 7 secs
Roll 1 tablespoonful of the mixture into a ball and place balls into Varoma.
Clean out TM using 500g water and press Turbo / 2 secs , twice - tip out water, no need to dry, fill up with 500g water. Put Varoma on top of TM Bowl and cook meatballs 15 - 20 mins/ Varoma/Speed 4
Asian Pork Meatballs
Tip
We enjoy with steamed rice and broccoli and use Sweet Chilli Sauce for a dip.
Happy TM Cooking ~ Sara's Kitchen Addiction
Adapted from taste.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So so nice
I decided to fry them in peanut oil after reading previous comments. After tasting I think they needed more flavour. Next time I will double the garlic and coriander and will add more soy and oyster sauce.
I served them with a satay sauce I made yesterday in the Thermomix while I fried the meatballs
I make these at least once a week. I always use normal onion instead of spring onion and hoisin instead of oyster and they are just delicious. I always make a fresh pineapple, red onion and coriander salsa to accompany them, and serve with brown rice. Can't go wrong! Thanks so much, a staple in our house!
These were very tasty and moist even though I didn't have spring onion or oyster sauce. I would pan fry after steaming next time just for colour, but other than that quick, easy and great thanks!
These were very yummy and easy! I substituted the coriander for Vietnamese Mint out of necessity and accidentally used Tablespoons instead of Teaspoons for the sauces. I thought they seemed too wet but they turned out well and were delicious! I can't wait for my kids to get home from school to try them.
Very Tasty. Thanks for sharing! I didn't have any water chestnuts or spring onions, so I replaced them a 1/4 of a red onion the meatballs still came out very flavoursome. I will definitely be making these again as they were loved by all.
Very tasty meatballs! I added ginger with the garlic and used chicken mince instead of pork. I am serving these for nibbles with sweet chilli sauce.
Great recipe . Doubled the mixture and baked some in the oven. The steamed meatballs were tastier. Used a can of water chestnuts and hoisin sauce instead of oyster
I could eat these everyday of the week. Flavour was amazing!
These were so good!!
These were delicious!! I pan fried them just before serving.
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