- TM 31
Ingredients
Salmon
- 500 grams water
- 2 Salmon Steaks
- 4 tsp Dijon mustard, spread half on each fillet
- sprinkle of dried dill, on each fillet
- vegetables of choice for steaming, green beans or ribbons of carrot or zucchini
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add 500g of water in Thermomix bowl
Add salmon to the bottom tier in the varoma, spread on mustard and sprinkle of dill
Add vegetables to the top tier of Varoma
Steam on varoma temp for 15 - 17 mins speed 3-4.
Tip
You can season the Salmon with what you like - we also like to coat each fillet with macadmia oil and sprinkle on moroccan seasoning - also we use the top tier for cous cous warming and vegetables in TM basket
Adjust time to cook Salmon to your liking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome!!
kP
Super easy and delicious. I was making 5 salmon portions - they all fit (just) on the top tray of the varoma, and were still perfectly cooked in 15 minutes. I did carrots and asparagus on the bottom of the varoma, only adding the asparagus for the last 3 minutes of cooking.
Quick and delicious! Am making again tonight with potatoes in the simmering basket
I prefer to buy skin-off salmon for this recipe.
Very nice, I made it with skinnymixer's sweet potato mash - awesome and easy
Delicious outcome. I combined this with a leek, sweet potato soup in the bowl and vegetables in the middle tray. I took out the vegetables and kept them warm with fish in the thermo server while having soup. A lovely meal and so healthy.
This time I made a paste of one ts each of mustard and horseraddish and dill paste from the tube. I had beans in the basket and carrots and zuchinni in the dish with the fish in the tray on glad paper. All cooked in 17 minutes and was delicious.
This was really yummy! I used wholegrain mustard and dill and put it on the top of varoma with wet baking paper underneath it so the juices didn't go onto the veggies below. Worked great but may do it a bit less than 15 mins next time as we like our salmon less done. Great recipe and will try other varieties too.
Perfectly cooked every time. I cook vegies on bottom tray as the liquid can make the salmon soggy
This was delicious, quick, easy and healthy - so defintiely a winner for me!
Omigosh this was delish!!
i actually was really naughty and used skin on fillets and pan fried them for a crispy skin sooo yummy thank you!!!
This was devine! Have never steamed my salmon before. This will definitely become a regular!! I put some potato and pumpkin in my basket underneath as well.
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