Preparation time
35min
Total time
35min
Portion
8
portion(s)
Level
easy
- TM 31
published: 2014/03/30
changed: 2017/09/29
Ingredients
rice pudding
- 280 g uncooked Medium Grain Rice, (or Arborio Rice)
- 900 g Milk, (divided)
- 135 g sugar
- 1/2 tsp salt
- 1 1/2 tsp vanilla
- 2 eggs
- cinnamon (ground), to taste
Accessories you need
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Simmering basket
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I'm cooking this todayRecipe's preparation
- Cook rice as per rice recipe in the EDC (900g water, Varoma/15mins/Speed 4)
Once the rice is cooked, tip out water left in TM bowl. Add back the cooked rice, 600g milk, sugar and salt. Cook 15 mins/ 90'C/REVERSE/Speed 2 with MC removed.
Add remaining milk, eggs and vanilla mix for 3secs/REVERSE/Speed 3 then cook on 90'C for 5mins/REVERSE/Speed 2
Enjoy warm or cold with a sprinkle of cinnamon
Rice Pudding
Tip
This is a great comfort food, also great to pop in the kids lunch boxes for school.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really good!!! Only used 800g milk all up. 600g then 200g.
And added a cinnamon stick and 2 strips of lemon peel when first adding the milk.
I was not that impressed. I used long grain rice so not sure if i should have used a medium grain. the egg did not mix in and I found the rice was all mushed up. sorry
Simply delicious!! I used Arborio rice and only about 700gm milk and one egg and it turned out lovely and creamy. Made this for my father who absolutely loves rice pudding and I am sure he will love it.
Not sure what I did wrong but the eggs didn't mix/cook. Delicious after I mixed and cooked again
Beautiful and creamy, so easy to make, love it
I'm thinking of making this for kids lunch boxes, does anyone know if it can be frozen or best to reduce recipe size? TIA
Been feeling like rice pudding for SOOO long, but couldn't be bothered standing there stirring. This was SO EASY & tastes fab!
Very tasty thank you
yummo! I thought the mixture may have been a bit runny but it thickened on standing for 5 minutes. The whole family loved it.
Rachel
Thanks for sharing
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