- TM 31
Ingredients
Sauce
- 1 onion, cut in quarters
- 5 cloves garlic
- 1 tsp salt
- 20 g Butter
- 30 g olive oil
- 1/4 tsp chilli flakes
- 800 g can Diced Tomatoes
- 1 bay leaf
- 2 tsp sugar
- 1 tsp TMX stock concentrate, (heaped)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into TM bowl and chop for 5 seconds on speed 7.
Scrape down sides of bowl and add butter,oil, salt and chilli flakes.
Saute for 8 mins Varoma speed 2, MC removed
Add all other ingredients and cook 20 mins on 100 deg speed 1 MC removed, place steaming basket over lid to prevent sauce sputtering and allow steam to be released to reduce sauce.
Cook a futher 10 mins on Varoma, speed 1 MC on.
Optional: add 10 fresh basil leaves, roughly torn during last 10 mins of cooking
Marinara Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy, convenient and will use a lot with glut of fresh tomatoes.
Amazing sauce, thank you
Lovely sauce. I used tinned tomatoes Mutti brand and Italian herbs. Served over Arancini. Delicious. Would be lovely with marinara mix of seafood.
Wonderful! Recommended also with meatballs
only used one garlic piece and we all thought it was sufficient.
Delicious! I added dried Italian herbs and fennel plus fresh parsley in last 10 mins. I used as a sauce for aranchini balls.
This was delicious! I added diced bacon with the butter, oil & chilli just before step 2. Stirred it through ravioli when finished. Yum.
Very easy and so yummy. I cooked it about 8 mins longer as was a little bit runny, maybe because i used fresh tomatoes.
all the ingredients are household staples which makes it super easy to make. I used 1tsp sugar which was perfect and totally delicious as a base for marinara.
Melinda Hutchison | Customer I
Used this on a lasagna recipe and it was brilliant! Leftover sauce too so will use for another time - so much room to move with it too! Great recipe!
YUM! Also used fresh tomato as had excess and added teaspoon tomato paste in last step.
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