- TM 31
Ingredients
French toast mixture
- 4 eggs
- 75 grams Milk
- 15 grams Coconut sugar
- 1/2 teaspoon Vanilla Paste
- 1 teaspoon cinnamon
- 1/4 teaspoon Nutmeg
- pinch salt
French Toast
- Butter, for frying
- Maple syrup
- 6 slices bread, (Thick Sliced is best)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients for mixture into Thermomix bowl.
Mix for 30 secs on Speed 4
Put mixture into black base of Thermoserver (perfect size for dipping bread)
Soak each piece of bread for 10-20 seconds
Heat fry pan and add a small knob of butter for each piece of bread you are cooking. Cook until golden brown on each side.
Enjoy with maple syurp.
French Toast Mixture
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I liked this - I don't like sweet breakfasts so this was just enough for me. It did 5 pieces of helgas bread although maybe I soaked it for longer than I should have. Good way for me to get egg into my little one!
Jabes
Felt like it needed a bit more sweetness. Might dust with icing sugar next time or add some honey/maple into mixture.
Used Brioche and served with cream and strawberries. Was perfect in every way
Doubled the recipe - it fed 5 adults for breakfast
Used a ciabbata loaf
delicious
Yum! The spices really made it!
I wanted to like this recipe, truly! But it was pretty bland to my taste- not sure if I am just used to a sweeter French toast though. I also found this recipe only covered 4 slices of Coles brand bread, which was annoying because I really needed the 6! Followed the recipe to a T so not sure why it could only make 4 slices.
Great meal. Easy to cook.
Yummy & easy. Thanks
Yummy and easy. I served with berries. Will make again
Delicious. I doubled the recipe. Thanks for sharing.
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