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Preparation time
25min
Total time
25min
Portion
1 litre(s)
Level
easy

Ingredients

Sweet Potato & Lentil Soup

  • 30 grams butter or oil
  • 125 grams onion, peeled
  • 2 cloves garlic
  • 40 grams Celery
  • 125 grams carrot
  • 250 grams sweet potato, peeled
  • 75 grams red lentils, (dried or tinned)
  • 1 bay leaf, (dried or fresh)
  • 800 grams water
  • 2 tbsp TM Vegetable stock paste

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Recipe's preparation

    Sweet Potato & Lentil Soup
  1. Add onion, garlic, celery, carrot into TM bowl – chop 5 secs/Speed 6


    Scrap down sides and add in oil/butter.


    Cook for 6 mins/100’C/Speed 1 with MC out of lid.


    Add sweet potato – chop 5 secs/Speed 6


    Add, lentils bay leaf, water and stock.


    Cook 15mins/100’C/Speed 2


    *Remove bay leaf*


    Puree soup 45 secs/Speed 9 (slowly turning dial from speed 1 to speed 9) 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sweet Potato and Lentil Soup

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Comments

  • 16. March 2024 - 10:01
    5.0

    Really tasty, healthy and filling soup. Added more spices to it as like a lot of flavour. Will make this again.

  • 30. April 2022 - 13:50
    5.0

    Super easy & super yummy as is. I did cheat & used Campbell's stock instead of vegetable stock paste (I hadn't made any) & obviously no water. Just season with salt & pepper at the end.

  • 21. September 2020 - 10:33
    3.0

    Great recipe, thanks. I only added in half of the lentils (dried) as im not a huge fan of red lentils, and i didn't have celery so i added some cauliflowerini i had in the fridge. I also added some salt and pepper for seasoning before blending. It was very tasty, netx time i think i might experiment with different spices.

    Jess

  • 19. April 2020 - 14:47
    5.0

    Just made this, had no celery, added extra carrot, some cumin & ginger as per comments - it tastes creamy & delicious, looking forward to enjoying later with some home made fresh bread rolls

  • 6. March 2020 - 13:36
    5.0

    Yum! I swapped for regular potato as I had no sweet potato. Also added a little rosemary and cumin. Less stock paste and no celery. Thanks for the great recipe!

  • 10. February 2019 - 10:30

    Lovely, easy, tasty soup. Also reduced the stock to 1tbsp and find this is sufficient. Great with a dollop of sour cream.

  • 7. June 2018 - 17:21

    Great soup, i added only 650 ml water because i like a thicker soup and added some ginger too😊

  • 4. June 2018 - 17:36
    4.0

    very easy & tasty, will def be making this again. Thanks for sharing

  • 7. May 2018 - 18:15
    5.0

    Delish. Only went a tablespoon of veg stock as recommended by others and it was definitely salty enough. My two
    little boys loved it too. Will one on the rotation now.

  • 3. May 2018 - 20:31
    5.0

    Made this tonight for family and parents, loved by all. Thanks

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