Preparation time
0min
Total time
0min
Portion
16
portion(s)
Level
easy
Ingredients
"Sponge" centre
- 150 g raw cashews
- 90 g Desiccated Coconut
- 60 g coconut oil
- 50 g Maple syrup
- 2 teaspoons vanilla extract
- 1 pinch salt
Chocolate coating
- 75 g coconut oil
- 40 g Raw Cacao
- 50 g Maple syrup
Extras
- raspberry jam, Optional
- Desiccated Coconut, For rolling
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all sponge ingredients to TM bowl and blend on speed 10 for 10 seconds.
2. Roll into balls (using about 1 tablespoon per ball) and freeze for 10 minutes.
3. Cut in half and spread jam in the middle. Stick two halves back together.
4. Mix chocolate coating ingredients. Coat each ball and roll in coconut.
5. Store in freezer and thaw 20 minutes before serving.
Recipe converted from @healthyfrenchwife recipe (instagram)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Children food
Egg free
Lactose free
Non-dairy
Vegetarian
Biscuit/cookie
Easy
Natural
Quick
Australian
Dessert
Freezing
Snack
Holiday
Summer
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