- TM 31
Ingredients
STEAMED CHEESCAKE
- 500 grams Philadelphia cream cheese
- 75 grams raw sugar
- 6 eggs
- 1 1/2 tsp vanilla extract
- 200 grams cream
APRICOT TOPPING
- 200 grams conserve, apricot or desired flavour e.g raspberry
- 1/2 lemon, JUICED
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line with baking paper a 20cm round tin and place aside.
Place sugar into TM Bowl and process for 3 seconds on speed 9, leave in bowl. Add Philadelphia cheese and process for 25-30 seconds on speed 5-6, scrape down sides with spatula.
Add 1500 grams of water to TM Bowl and place on lid and put Varoma into place. Set for 60 minutes on Varoma on speed 2.
At the end of the cooking time add another 500 grams of water to TM Bowl and set for 40 minutes on Varoma speed 2. Allow Cheescake to cool. Once cool remove from cake tin (handle with care)
STEAMED CHEESECAKE
Tip
I like to serve this cheesecake with some whipped cream and biscuits ( I use my Ginger & Cardamon biscuits ).
This Cheescake is very similar to a baked cheescake and has a lovely light texture.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh my goodness, Donna, how appealing is your recipe. Want to try this SOON. Thank you.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
I served this recently at a BBQ and everyone thought it was fantastic!
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