- TM 6
- TM 5
- TM 31
Ingredients
Lemon curd ice-cream
- 60 grams unsalted butter
- 1 or 2 grated lemon zest
- 6 egg yolk, (about 120g)
- 100 grams sugar
- 100 grams sugar, in a separate bowl
- 30 grams glucose syrup
- 140 grams lemon juice
- pinch salt
- 400 grams pure cream
- 130 grams full cream milk
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add into the mixing bowl butter, yolk, zest, glucose, lemon juice, salt and only 100g of sugar mix 20sec/sp4 mc on
Scrape down the sides, lid and mc on 5mins/80º/ps3
Pour the hot liquid through a strainer and into a 2nd clean TM bowl, or into a sepatate bowl discarding any lumps that's collected. Wash and dry mixing bowl if not using a second TM bowl
Add hot liquid and 100g sugar into TM bowl and mix 20sec/sp2 mc on, scrape down the sides and mix 1min/sp2
Add cream and milk mix 20sec/sp4
Freeze lemon curd into a shallow container (the lemon curd should be only about 2cm high, this will help for the next step)
freeze for 6 to 8 hours
Churning your ice cream
Cut your lemon curd into 2-3cm pieces and add into the TM bowl,
churn for 1min/sp6 mc on (well, I do peek though the hole, it's very exciting)
Repeat if needed, making sure all of the ice cream has been completely churned (blended)
Pour ice cream into a ice cream tub and freeze for minimum of 4 hours.
This ice cream is perfect on waffles, pancakes or just straight out of the tub!
***NOTE: If you found it too lemony, reduce the zest by half and only add 100g of lemon juice.
Tip
Mixshop has two great ice cream container.
I highly recommend
'Glide-A-Scoop' insulated ice cream tub. These slender containers each have a 1.4L capacity and features a non-slip base which steadies the tub, guiding the perfect scoop.
'Ice cream pots' each hold one litre of ice cream. Made from quality freezer-safe and food-safe BPA-free polypropylene, with a non-stick smooth interior, they’re super strong and durable for reusing again and again. And dishwasher safe for easy cleaning too.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super creamy texture and easy to make. Completely decadent and delicious without being overly sweet.
Had a sample of this delicious ice cream last night! YUMMY very YUMMY
thanks Vi for our little gifts, your very sweet.
This is delicious, will be in my freezer on a regular basis from now on
BEST ice cream I've ever tasted!!! 10/10 creamy and great flavour.
Delicious!! amazing on pancakes.
I love the creamy texture. I was a little hesitant at the start to make this as not a big lemon lover but this was delicious. really enjoyed it.
I made this after a friend recommended it. Not too sweet and it was lovely light soft texture. Very yummy!
This lemon curd ice cream turned out wonderfully! Everyone loved it!
I can't stop raving on about this ice cream, it's creamy, sweet and tangy all at the same time.
Also very easy to make just took a couple of day... worth the effort.
The best . This ice cream is so delicious! I love lemon curd.. and to have it in an ice cream flavour, what are bonus!
Are you sure to delete this comment ?