Ingredients
Coriander and sweet chilli prawns
- 1 kg green prawns, shelled and deveined
- 1 clove garlic
- 1 small bunch coriander
- 1 handful mint leaves
- 120 grams Teriyaki Sauce
- 60 grams Sweet chilli sauce
- juice of a lime
- 30 grams softened butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, coriander and mint in bowl and chop for 2 seconds on speed 6. Scrape down.
Add teriyaki sauce, sweet chilli sauce, lime juice and butter. Mix for 5 seconds on speed 5.
Pour over prawns in a bowl and allow to marinade for at 30 minutes.
Cook either on barbecue hotplate or in frying pan with the marinade for 3 to 5 minutes or until prawns are cooked through.
Serve immediately with extra lemon wedges if desired
Coriander and sweet chilli prawns
Tip
Make the most out of your Thermomix. Simple dishes that just need a marinade, your thermomix can then do the work of the chopping and mixing and get things done in a fraction of the time. Summer months mean lots of barbecues in our house.
Recipe converted from Super Food Ideas Magazine by Nicky Parsons
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice with fish fillets
Cooked these for dinner tonight and they were really good and tasty... just had them on their own as finger food without any sides... I didn't have any teriaki sauce so just used coconut aminos and instead of cooking them on the bbq steamed them in the steaming basket. I didn't rinse the bowl out after making the marinade and added some water which I heated for 5 mins varoma 1 then cooked them on varoma 3 mins and then stirred and cooked for another 3 mins....crispy prawns. Next time I would add a chilli in with the garlic and herbs. Simple, tasty, healthy and easy...
Made this for New Years Eve and everyone loved it so have added it to my favourite recipes - great for those hot days when you just want a loght meal
A big hit with the extended family- yummy
Delicious! But my prawns weren't as pretty as yours!
Great recipe - looking forward to trying again over summer on the BBQ!
Brilliant! I didn't have any mint but substituted with basil.. yum! The wife & kids have asked that we have it again tonight. Thx great recipe!
I used the recipe as is, and this dish is simply delicious. Can't wait to cook it again.
I used the recipe as is, and this dish is simply delicious. Can't wait to cook it again.
This dish was delicious ! I didn't use the mint but used ginger and everyone raved about it!
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