Ingredients
Bolgogi
- 1 nashi pear, Cored and quartered. Red Apple if pear not available
- 1 onion, quartered
- 2 tablespoon soy sauce
- 10 gram ginger, peeled 2 cm lengths
- 2 teaspoon rice wine vinegar, White Wine Vinegar is also fine
- 500 gram Lean Rump Steak, Thinly sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients EXCEPT Steak into
"Closed lid" TM BowlBlend SP 7 30 seconds
Scrape down sides and blend for a further 30 seconds, SP 7.
Pour over beef strips and let marinade for at least two hours.
Thread meat onto skewers (will make
and BBQ until cooked till your liking.
Method
Tip
Can be served as a salad for a main or can be made into smaller skewers and can be served as a starter or nibble with dipping sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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