Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
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Ingredients
450 gm Beef mince
- 2 cloves garlic, peeled
- 1 brown onion, peeled and halved
- 2 small red chillies, unseeded
- 3 centimetres fresh ginger, peeled
- 40 grams olive oil
- 1 tablespoon paprika sweet
- 1 tablespoon Ground Coriander
- 1 tablespoon ground cummin
- 1/2 tablespoon garam masala
- 1/2 tablespoon turmeric
- 1 tablespoon yellow mustard seeds
- 1/2 kumera or sweet potato, diced in small pieces
- some green beans, chopped in pieces
- some pumpkin, diced
- 1-2 Small Potatoes, diced, diced in 4 -6 pieces
- 1 can tomatoes, diced or sliced
- 1 tablespoon vegetable stock concentrate, EDC
- to taste salt
- 4-6 handfuls of spinach, washed
- 450 grams Beef mince, Premium
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop onion, garlic, chillies, and ginger 3-5 seconds on Speed 7
- Scrape down sides of bowl and add oil
Saute 2 minutes, Varoma temperature, Speed 1
Add spices and cook 2 minutes, Varoma temperature, Speed 1
Add tomatoes and leave while you prepare other ingredients. Then stir with the spatula, paying attention to reaching the bottom of the TM bowl to prevent spices from sticking.
Add beef, vegetables, vegetable stock concentrate and salt is using.
Cook 35 minutes, Varoma temperature,
"Counter-clockwise operation" , 
"Gentle stir setting" with basket on top instead of MC
Check to see that vegetables are cooked to your liking.
Place washed spinach leaves on plate, then rice with curry and top with yogurt.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious, thank you! Spices did burn at the bottom too.
I added sultanas.
We had no tinned tomatoes so I used one fresh one plus 70gm of tomato paste.
This was absolutely delish. I didn't have pumpkin, beans or sweet potato just used what I had in the fridge. Added one long red chilli seeds as well & it was not hot just had a nice warmth. Served with jasmine rice & sour cream on top. Added this to my favourite. Will cook this again & again. Thank you for this recipe 😘
My mince got totally minced! I knew I shouldn't of just added it in, should have put the mince in the simmering basket. Lovely flavour though and will make again!
Amazing, the result with my TM5 was perfect!
Yum! Used lamb mince and my veggies were potato and a ton of peas but it was still delicious. Three kids even loved it and told me to save the recipe!!
Sooo good .... the only fresh veg I had were potatoes, so I used some frozen peas,corn & carrots! Just threw them in at veg stage. Recipe is so full of flavour and a great way to use minced beef.
Really easy and very tasty....thank you 😀
Fantastic...I added red chilli paste instead of the red chilli. Very spicy but everyone loved it.
Easy and a different slant on mince. Thanks
This was fantastic. My son loved it
Made this tonight, followed recipe exactly , was very nice thanks
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