Ingredients
- 2 teaspoons peanut oil
- 600 grams lean beef mince
- 250 gram can mild satay sauce
- 1 carrot, medium, peeled
- 4 green onions
- 1 yellow capsicum chopped
- 8 iceberg lettuce leaves, trimmed
- white rice, steamed to serve
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop carrot for 6 seconds on speed 6. Remove from TM Bowl.
Chop green onions for 6 seconds on speed 6. Remove from TM Bowl.
Put oil and mince in TM bowl. Cook for 10 minutes at varoma temperature on
"Counter-clockwise operation" , 
"Gentle stir setting" placing basket instead of MC on TM bowl lid.Add carrot, onion, capsicum and sauce and cook for 15 minutes at 100C on
"Counter-clockwise operation" , "Gentle stir setting" placing basket instead of MC on TM bowl lid.Spoon into lettuce leaves and serve with rice.
Tip
This recipe has been converted from SFI April 2009.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum!! Big hit in this house thank you
We added some lemongrass and kefir lime leaves and cooked this off with the oil prior to adding the mince in. Yummy!!!
Thank you you for posting this recipe, soooo easy!!
Glad you liked them. The mince mixture also freezes well for an even quicker after work meal.
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