Ingredients
Curry Recipe
- 1 portion Indian Curry Base, (see my other recipes)
- 700 grams chicken thigh, chopped into 3 cm pieces
- 40 grams olive oil
- 1/2 onion, peeled
- 1/2 red capsicum
- 400 grams coconut milk
- 1 teaspoon Ground Coriander
- fresh coriander to garnish
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion and capsicum to bowl. Blitz 3 seconds, Speed 5. Scrape down bowl. Add oil. Varoma/3 minutes/Speed 1.
2. Add curry base, chicken, coconut milk, ground coriander. Cook 25 minutes/
/100C/ Speed 1 with MC removed and steamer basket on top. 3. Garnish with fresh coriander. Serve.
/100C/ Speed 1 with MC removed and steamer basket on top. Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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