Preparation time
0min
Total time
0min
Portion
4
person(s)
Level
--
- TM 31
published: 2017/01/04
changed: 2017/07/28
Ingredients
LCHF Butter Chicken
- 1 onion, approx. 100g
- 10 grams cloves garlic, peeled (2 cloves)
- 10 grams ginger, (4cm)
- 1 medium heat chilli, (adjust depending on heat you like)
- 2 teaspoons sweet paprika
- 2 teaspoons Ground Coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon cinnamon powder
- 3 tablespoons ghee or butter
- 350 grams tomato puree
- 250 grams cream
- 40 grams almond meal
- 1 teaspoon garam masala
- 700-900 grams boneless chicken thigh, cut into chunks
- almond flakes and fresh coriander to serve, (optional)
Cauliflower rice
- approx 150g per person, fresh cauliflower, broken into chunks
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop cauliflower 10 seconds / speed 5 / mc on, set aside in large steaming bowl
- If using whole almonds, mill here for 20 seconds / speed 10 / mc on, set aside
- Place onion, garlic, ginger and chilli into the mixer, chop 3 seconds / speed 5 / mc on, scrape down
- Add butter or ghee, salt, and all spices except garam masala
- Cook 3 minutes / varoma temp (115C) / speed 1 / mc off
- Add tomatoes, cream, salt and almond meal, blend 30 seconds / speed 6 / mc on
- Add chicken and cook 16 minutes / 100 degrees / reverse / speed 1 / mc on
- Remove mc and add garam masala to curry, then sit varoma on top with cauliflower rice inside the main bowl, cook varoma temp / 6 minutes / reverse / speed 1
- Serve curry on top of cauliflower rice
- Garnish with toasted almond flakes and fresh coriander if desired.
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for sharing. I really enjoyed it I used a can of tomatoes instead of the paste. I made the sauce in the thermie then simmered on the stove. It was delicious.
Best, yummiest butter chicken recipe I have ever made. The whole family loved it.
Best Butter Chicken! But had to check original recipe to confirm 2 tsp of salt. My family also are not coriander fans so reduce the coriander to 1/4 tsp. I tend to make the sauce and cook in oven or on the stove top as I still shred the chicken in Tm5. Sometimes it add a tie of tomatoes - 400g and tin of lite cooking cream-300ml.
Quick, tasty, easy delicious!
For some reason, I never liked Butter Chicken. I tried this & absolutely love it. So quick & easy to make after a long day at work and take away is tempting.
Great dish. Just made this tonight - it was delicious!
Just wondering if you can replace the almonds with a non-nut ingredient? My daughter has multiple allergies and nuts is one of them.
Easily the BEST butter chicken I have ever tasted. We cook this every week
A favourite in our house!
Yum a nice butter chicken, quick and easy to make.
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