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Preparation time
10min
Total time
1h 30min
Portion
6 portion(s)
Level
easy

Ingredients

Stew

  • 1 onion, sliced
  • 3 cloves garlic
  • 600 grams Lamb, cut into 5cm cubes
  • 800 grams Whole Tinned Tomatoes
  • 500 grams beef stock
  • 2-3 Washed and cubed spuds
  • 2 Carrotts chopped
  • cup frozen veges of choice
  • Rice or Pasta to serve with

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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Lamb Stew
  1. Put onion,garlic,stock and tin of tomatoes into the Closed lid. Put lamb peices into the basket and cook for 50mins/Veroma/2. MC OFF

  2. Tip lamb into Closed lid and add carrots and spuds. Cook for 20/veroma/counter-clockwise operation/Gentle stir setting MC OFF

  3. Add frozen veges, cook for 10/100counter-clockwise operationGentle stir setting. Serve over a bed of cooked rice or noodles.

Tip









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lamb Stew

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Comments

  • 29. May 2014 - 09:45

    I love leek, what a great idea. Think I'll add one next time too!!

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

  • 28. May 2014 - 23:10
    3.0

    This was nice, not as much liquid as i thought (mayb leave the MC on for the second cooking period), the meat pretty much stayed intact. I had a leek in the fridge so i threw that in as well, it all went together nicely.

    Jess

  • 8. May 2014 - 19:07

    Oh NNOOOOOOOO, did you add all the other veges as well?? Thats a shame as I know its expensive to buy lamb!! I make this quite often and we all love it. I do have my chunks of lamb quite big so they dont shred.

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

  • 8. May 2014 - 18:52

    It didn't really work out for me. There wasn't much liquid, the lamb shredded to nothing once I took it out of the basket, and it just tasted like the tin of tomatoes.

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