Ingredients
Tagine
- 1 tbsp olive oil
- 800 g diced lamb
- 1 onion
- 2 cloves garlic
- 2 tsp ground allspice
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 1/4-1/2 tsp chili powder
- 1/2 heaped tsp salt
- 200 g roughly chopped carrots
- 30 g honey
- 2 x 5 centimetres pieces of lemon rind
- 30 g lemon juice
- 400 g chicken stock
- 85 g Pitted Dried Dates
Cous Cous
- 1.5 cups cous cous
- 1 tbsp olive oil
- 2 tsp lemon zest (grated)
- 3 tbsp chopped flat leaf parsley
- 40 g toasted flaked almonds
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I'm cooking this todayRecipe's preparation
Peel and quarter the onion and peel the garlic. Add to mixing bowl and chop for 3 seconds on speed 5. Add olive oil and sauté 100° / 4 mins / speed 2.
Add all ingredients except the dates and cook 100° / 1 hr /
/ speed 1.Add dates and cook 100° / 15 mins /
/ speed 1.Pour into thermoserver until ready to serve.
Place cous cous in a heatproof bowl. Pour over 1 ½ cups of boiling water and oil and stir. Cover with glad wrap and stand for 5 minues. Fluff with a fork to remove ay lumps and stir though remaining ingredients.
/ speed 1.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was a nice recipe however was very sweet! Next time I would halve the amount of dates!
Disappointing lamb tagine. Meat was overcooked. May try again but will check meat every 10mins.
Had some friends round for dinner and decided to try this . It was a winner , thank you !!! I also left out the honey as I had run out . Delish
i was skeptical but happy to be proven wrong....yum, yum, yum!!
Super Tasty - I make a half batch of this and it's lunch for a few days. Amazingly tasty and it retains it's flavour.
Fab dish hubby demolishhed it thx for sharing
Very tasty, tangy lemon with lamb is a wonderful combination. No couscous in house so I put it with rice & steamed green vegetables. This is now one of my favourites! I used (deboned) lamb chops, without a problem, kept the MC off for the first 45 mins to thicken sauce. Thanks so much for the recipe.
The flavours in this are amazing. Turned out a bit mushy. Would decreasing the cooking time help this? Will definately make this again though. Yummy!
Not sure where I went wrong - followed the recipe exactly but my meat has shredded and the meal looks like sauce
Tastes good though, so will try again, and will try cooking it for less time.
This was lovely thank you. Great toddler meal too due to the sweet flavouring of it- a winner!
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