Preparation time
5min
Total time
15min
Portion
24
piece(s)
Level
easy
Ingredients
Lchf Swedish meatball
- 500 grams Pork veal mince
- 50g onion, white
- 50g Parmesan cheese
- 1/2 level teaspoons Nutmeg
- 1/4 level teaspoons mixed spice
- 1 --- egg
- 1 level tbsp Dijon mustard
- 1 level tbsp Worcestershire sauce
- 200 grams cream, whipping, 30-40% fat
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- cube cheese grate 5 secs speed 9
add onion chop 3secs speed 5
add meat/spices and egg mix reverse 5/10 secs till combined
divide into meatballs I use ice cream scoop!
i fried in pan till brown set aside then add to same pan the cream mustard and Worcester sauce let it bubble for a while add meatballs back
serve with cauliflower mash
Meatballs
Tip
Recipe was by wicked stuff I changed slightly and converted to thermomix
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very tasty and simple to prepare. I also added mushrooms to the pan juices. Definitely will make again. I had a side dish of shredded cabbage and string beans.
I was very impressed with the meatballs. I made a mushroom sauce, instead of just the cream sauce. It was delicious. Just cooked the mushrooms in the pan juices then added the other sauce ingredients.
Very tasty. I added some herbs to the meat mix. Easy to prepare in advance too.
thanks
Really delicious and not too rich. Next time I’ll double the recipe to feed my family of 5. Thanks for sharing😍
it is say 10 portion egg..........what do u mean
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