Ingredients
Glaze
- 100 grams brown sugar
- 1/3 --- Maple syrup, Cup
- 1/3 honey, Cup
- 1 tablespoon Dijon mustard
- 1 Whole leg Ham on the bone, (8kg)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all indredients and mix 5 minutes, 30 seconds, speed 1.
Prepare leg ham by removing skin, cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around the edge or the ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat. Score the fat in a diamond pattern adn stud the centres of the diamonds with cloves.
Line a large baking dish with baking paper. Place an oven shelf in the lowest position.
Pour the glaze over the ham. Bake uncovered 160 degrees approxmately 1 hour 30 minutes, basting every 25 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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