Ingredients
Meat Pie
- 2 cloves galic
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon cornflour
- 500 g beef fillet, cut into 2 cm
- 2 tablespoons worchester sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegemite
- 1 heaped tablespoon YIAH VEGGIE DIP MIX
Puff Pastry, home made or store brought
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and onion into mixing bowl, chop 3sec/sp5. Add olive oil and saute 3min/120deg/sp1. Add cornflour, beef fillet, worchester and soy sauce, vegemite and Vege Dip Mix, cook 10min/100deg/revsp1. Cool down. Preheat oven 180deg gan force, grease pie tin, assemble pie and cook 30 min.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
made this last night added a packet of gravy mix instead of the vege mix. plus a splash of bbq and tomato sauce and it was amazing
Made this last night and it was very yum, although i think i added a tad to much vegemite
Jess
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