Ingredients
- 2 clove garlic
- 1 red onion
- 1 Red Chilli (optional)
- 20 g oil
- 500 g chicken breast diced
- 2 tablespoon Mexican Chilli Powder (medium)
- 1 tablespoon Dried oregano (or fresh)
- 1 tsp Ground Coriander
- 1 Red Capscium chopped
- 180 g rice
- 400 g Tin Tomatoes Diced
- 300 g Salsa
- 1 tablespoon TMX stock concentrate
- 250 g water
- 1 can kidney beans drained
- fresh coriander
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Garlic and Onion (and chilli if using) for 2 seconds Sp 7. Add oil and sauté for 3 mins @ 100deg on Sp 1.
Add Chicken, chilli, oregano, grd coriander, capsicum and rice. Cook for 5 minutes @ 100 deg on Soft Spoon Reverse.
Add tomato, salsa, stock, water and cook for 15 minutes @ 100deg on Soft Speed Reverse.
Add beans and coriander and cook for further 10 mins @ 100deg on Soft Speed Reverse with no MC in place.
Tip
Leaving the chilli out makes it a mild dish so kids won't complain. You can enjoy this dish on its own or with wraps and salad. I added sweet chilli sauce to spice my wrap up.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! This is a winner and one I'll use for my family of 7 often! Easy to make and liked by all of us! Make it, you won't regret it!
Yummy!! I made this as per the instructions except I cooked it a couple minutes extra to make sure the rice would be cooked (not sure it was needed though). Everyone ate it (miraculous!). This will definitely be a regular in our house in the future!
Great recipe. We had it with corn chips, sour cream, grated cheese, and salad veges.
So yummy could not stop eating it , didn’t add the fresh chilli and halved the Mexican chilli and was just right for the whole family. Added beans in with all the other ingredients and used jasmine rice. So good 😊
Excellent meal! So yummy, I did as per instructions and turned out super, and it’s a good easy meal to freeze also 🤗
Loved it made it in my TM5 on reverse.
Family all approved. I blended the capsicum with onion and garlic.
A winner!
What is soft spoon? Thanks I have TM5
We found this nice. We enjoyed it in mini stand up soft taco shells with cheese. The kids thought this was great. We found the rice didn't cook properly, and the kidney beans needed to be added in with the other ingrediants, otherwise they wouldn't cook either. Maybe next time I'd leave the rice and water out.
Thanks!
Fantastic hubby and I loved it! I made a guacamole to put on top plus a dollop of sour cream and a sprinkle of cheese with corn chips on the side. I cut the Mexican chilli powder down to one tablespoon which for us was perfect heat. Thank you for the recipe 😊
So good! Highly recommend. I omitted the Mexican spice until it was on my plate..added some sour cream and yummo!!!!
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