- TM 31
Ingredients
Mexican Chicken
- 1 onion
- 3 cloves garlic
- 1 centimetre Peeled ginger
- 1 tablespoon dried chilli flakes to taste
- 1 tablespoon oil
- 700 grams chicken tenderloins
- 400 grams tinned tomatos
- 1 tablespoon tomato paste
- 2 tablespoons YIAH Fajita spice mix to taste, (Or taco seasoning or similar)
- 1 tablespoon Vege stock paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion,garlic,ginger to
"Closed lid" . Chop for 4secs on speed 7.Scrape down sides of "Closed lid" Add chilli flakes and oil to "Closed lid" . Saute for 5mins/100/1
Add whole tenderloins, toms,paste,fajita mix,vege stock to
"Closed lid" . Cook for 18mins/80/
"Counter-clockwise operation" /
"Gentle stir setting" mc offCheck chicken is cooked and do for extra if needed.
If you are looking to use this for a lasagne you may want to reduce ot for longer.
Base
Tip
This can be used as a whole dish with salad, in tacos,burritos,lasagne and just about anything you want to have a mexican flavour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was banging with flavour! I just left the chilli flakes out so the kids could eat it and shredded the chicken when done. Great recipe.
We served this with tomato and cucumber salsa on rice. Thanks for the recipe!!!
Easy and yummy dish for tacos or any Mexican meal but if cooking for children go light on the chilli flakes. I used just 1 teaspoon and that was still too spicey for my six year old. One tablespoon of flakes would make it pretty hot!
We loved this recipe, I used it as a thick soup when I was not well so good!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Yum, I used chicken thighs instead. I cooked with the MC in for 19 minutes, then another 19 minutes without to ensure they were tender.
We ate this with rice, tomato, cheese and sour cream, using a lettuce leaf like a taco shell.
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