Ingredients
All ingredients
- 1/2 tablespoon cumin seeds
- 1/2 tablespoon coriander seeds
- 1/2 tablespoon Whole Peppercorns
- 1 leaf bay leaf
- 1/2 stick cinnamon quill
- 1 star anise
- 1 brown onion
- 2 carrots
- 2 cloves garlic
- 1 red chili, With or without seeds depending on taste
- 30 grams olive oil
- 1/2 teaspoon salt, Add to own taste
- 1 can Diced tomatos
- 3 tablespoons tomato puree
- 2 Fresh Chorizo Sausages sliced
- 1/4 cup Coriander Leaves
- 1/2 cup flat leaf parsley
- 80 grams red wine, dry
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon cream or yoghurt, (Optional)
- 400 grams Clean prawns, tail on or off
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dry roast the cumin, Coriander seeds, Pepper corns, Cinnamon quill, bay leaf and star anise on Varoma, 4 min, Speed 1. Thereafter mill on speed 10 for 15 seconds. Set aside.
Chop Onion, carrots, garlic cloves and chillies - 7 seconds; speed 8. Scrape sides down and add olive oil. Saute on Varoma, 4 min, speed 1.
Add all the remaining ingredients (except prawns and cream/yogurt) including reserved milled spices to onion mixture and cook
"Counter-clockwise operation" on 100, 10 min, speed 2 Add salt to taste
Add prawns and cook
"Counter-clockwise operation" on 100, 6 minutes, speed 1Dish into Thermoserver (or other serving bowl). Stir in cream or yogurt if using. Garnish with coriander or parsley leaf. Serve with rice, pasta or sourdough bread.
Tip
Optional: for added nutrition, add baby spinach in last 3 minutes or stir it into Thermoserver before serving.
Serve with Fresh salad of your choice!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I forgot to add your 5 stars!!!
sorreee
Thanks. This is our a regular on our family table. Let me know what you think of the Chicken livers.
Love what you do ... Do what you love!
https://chantel.futuresimple.com/
WOW!! This is amazing!
We had this with rice but next time I will use it as part of a Tapas style menu.
I will be trying your peri peri chicken livers next
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