Preparation time
30min
Total time
30min
Portion
6
portion(s)
Level
easy
Ingredients
Red Lentil Pasta Sauce
- 1 onion, peeled & halved
- 3 cloves garlic, peeled
- 20 g olive oil
- 700 g Passata
- 200 g mushroms, chopped
- 2 teaspoon balsamic vinegar
- 1 teaspoon cumin, ground
- 100 g red wine
- 1 tablespoon EDC vegetable stock paste
- 100 g dried red lentils
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion & garlic in TM bowl and chop 3 seconds speed 7
- Add olive oil and cook varoma speed 1 for 4 minutes
- Add in the passata, mushrooms, red lentils, red wine and stock paste. Cook 20 minutes reverse speed 2 at 100 degrees
At this point if serving with pasta, start to boil your salted pot of water on the stove. Then add in pasta ~10 minutes into sauce cook time - Add in balsamic vinegar and cumin, and mix on reverse speed 4 for 10 seconds. Can add in a handful or two or chopped kale at this step as well
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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