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Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy

Ingredients

Vegetable Curry

  • 1 tablespoon Nila's Curry powder, as shown in Thermobiz
  • 1 large onion quartered
  • 2 cloves garlic
  • 15 g ginger, cut into slices
  • 1 leaf Large red chilli, seed in, chopped into thirds
  • 20 g olive oil
  • 1 tsp turmeric
  • 400 g coconut cream
  • 100 g water
  • 1 tablespoon Veg Stock Concentrate
  • 600 g peeled potatoes, cut into chunks
  • 150g Carrots, roughly chopped
  • 400 g assorted vegetables,pumpkin cauliflow etcer, cubed
  • extra fresh coriander to serve

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Recipe's preparation

    Curry
  1. Place onion, garlic, ginger & chilli into the mixing bowl, chop 3 seconds speed 7, scrape down sides, add curry blend and olive oil and saute 6 mins Varoma, speed 1

    Add turmeric, coconut cream, water and veg stock and blend 1 minute speed 10.

    Add potatoes and carrots, cook 10 min/Varoma/Counter-clockwise operation"Counter-clockwise operation" /speedCounter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

    While cooking place vegetables into Varoma recepticle, place Varoma in place and cook for a futher 12 mins/Varoma/Counter-clockwise operation"Counter-clockwise operation" /speed Gentle stir setting"Gentle stir setting" .  Place vegetables into Thermoserver and cover with curry, let stand, while cooking rice in basket in mixing bowl.   Serve curry over steamed rice and decorate with corriander sprigs.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sri Lankan Vegetable Curry

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