Preparation time
2min
Total time
17min
Portion
4
portion(s)
Level
easy
Ingredients
Vegan Alfredo
- 2 cloves garlic
- 20 g Evoo
- 200 g cauliflower
- 320 g Almond milk
- salt and pepper to taste
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 240 g spaghetti
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I'm cooking this todayRecipe's preparation
- Mince garlic, 5 seconds, speed 5
Scrape down bowl
Add EVOO
Cook, Varoma, 2mins, speed 1
Add almond milk
Cook, Varoma, 3.5mins, speed 1
Add cauliflower and salt and pepper
Cook, Varoma, 9mins, speed 1
Add nutritional yeast and lemon juice
Blend for 2mins, speed 9 (slowly increasing)
Serve on your choice of pasta
Tip
Recipe adapted from Vegan Pasta Alfredo on Simple Vegan Blog
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great base recipe! We added a few other herbs and spices at the end to give it some flavour and it was perfect. Thank you!
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