Ingredients
Burrito's
- 2 tablespoon olive oil
- 1 onion
- 1 zucchini
- 1 red capsicum
- 2 carrots
- 420g can red kidney beans
- 35g tomato paste
- 2 tablespoon mexican seasoning, Taco or Moroccan Seasoning can be substituted
- 2 cup Grated Tasty Cheese
- 1 package Burrito Wraps
Optional Extras
- chopped tomatoes
- Chopped Lettus
- grated cheese
- rice
- Salsa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add oil, onion, zucchini, red capsicum, and carrot to the TM bowl and dice by hitting turbo a couple of times. Saute vegetables on
"Counter-clockwise operation" Varoma for 9 minutes on Speed 1. Use Spatula to push anything stuck to the sides into the bowl.
Stir through kidney beans and set to
"Counter-clockwise operation" and cook on 100'c on Speed 1 for 3 Minutes.Add spice and tomato paste and stir through on 80'c on Speed 1 for 3 Minutes
Add cheese and mix thoroughly until cheese has melted on 80'c on Speed 1 for approx 4 minutes.
Spread a portion onto a burrito wrap and enjoy on its own or with rice, which adds a nice texture. For a change add fresh salad and cheese to the wrap.
Burrito Mix
Tip
Burrito wraps can be pre heated in the oven or microwave if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this tonight. It was very easy to make and had a pleasant flavour. As my ten month old was also having it, we only added cumin, paprika and oregano rather than taco seasoning and my husband and I just added grated cheese in our burritos. In the future, we’ll just put some aside for our daughter and add cayenne pepper and chilli powder to our own. If we were to serve it with sour cream, salsa and rice it would easily make six portions and take it up a level too.
Massive fan of this, we make it most weeks. Have it in a wrap or mix it up and have with a spud. Amazing, whole family love it. Thank you 🙌
I make this for a vegetarian friend... he loves it, we love it and it works for all of us. So deliciously tasty! Thanks for sharing.
Really simple, fast, cheap and easy but also tasty recipe. We leave out the cheese and add grated cheese when serving. My family love this meal.
An easy recipe the whole family loves.
This recipe was really tasty and easy to make. I will definitely be making it again!
This is one of my favourites!!! we make this weekly thank you for sharing!
LOVE this recipe!! I added a bit of chopped mushrooms and some corn kernels... no one even suspected there was no meat in it 😳
Wow, so delicious and a hit with the kids. This will be a regular in our house.
My kids love this and request it once at week. A favourite in our house!