Ingredients
noodles
- 165g Rice noodles, i buy one see tips
- 150g onions sliced
- 200g carrots, sliced thin julienne
- 150g red capsicum sliced
- 200g cabbage, sliced into 'noodles'
- 1 garlic
- 1 coin ginger
- 2 large eggs beaten
- 1tbs veg stock, paste or powder
- 40g oil of choice, i used coconut
- 200g water
- 2 spring onions for garnish
- 20g Curry powder of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
first put noodles in a bowl and pour over boiling water leave to soak
add garlic and ginger to jug chop few seconds speed 7 scrape down add oil curry powder and cook 5min/120/speed1.5(will be little scorched which is fine)
add carrot and onion and capsicum and cook 3min/120/speed 2/rev
add cabbage and drained noodles and 200g water plus stock and cook 5min/120/speed soft/r
now get pair tongs and pull veg to top gently to mix with noodles then add beaten egg on top and cook for 2mins /120/sp sof/r at end i just used tongs to again mix through egg and pour into thermoserver it will continue to cook
serve with spring onions and or chilli
noodles
Tip
i buy rice vermicelli stick its a 454g but has 3 bits so use one
i have mandolin to slice veg i prefer texture also nice if you put beanshoots in thermoserver and pour noodles on top adds bit crunch
i used calorie king to work out calories approx 876 for whole recipe theres 6-8 serves
this recipe was variant of quirky jo recipe
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm not sure what went wrong but the noodles turned to glue, flavour was awesome but the noodles were over cooked.
Loved it. I didn't have any cabbage so just left it out and I also halved the recipe to make for two. I used one clove of garlic and about the same size of ginger and still used a tablespoon of vegie stock.