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Preparation time
10min
Total time
30min
Portion
2 portion(s)
Level
easy
  • TM 5
published: 2015/09/26
changed: 2015/09/26

Ingredients

Risotto

  • 20 grams Parmesan cheese
  • 20 grams brown onion, halved
  • 1 clove garlic
  • 20 grams Butter
  • 20 grams extra virgin olive oil
  • 160 grams arborio rice
  • 2 rashers of streaky bacon, chopped
  • 30 grams dry white wine
  • 1-2 tablespoons Vegetable stock paste
  • 125 grams mushrooms, any kind
  • 360 grams water

Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Place parmesan cheese into mixing bowl grate 10 sec/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.

     

  2. Place onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrap down sides of mixing bowl with spatula.

     

  3. Add chopped bacon, butter, olive oil and bacon and saute 3 mins/120c/speed 1.

     

  4. Insert butterfly whisk. Add rice and saute 1 min/120c/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5 without measuring cup.

     

  5. Add wine and saute 2 mins/VAROMA/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5 without measuring cup. Scrap bottom of mixing bowl well with spatula to loosen rice.

     

  6. Add stock paste, mushrooms  and water.

    Scrap the bottom of the mixing bowl again to loosen rice.

    Cook 13mins/100c/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5 placing simmering basket instead of measuring cup onto mixing bowl lid.

     

  7. Transfer into ThermoServer. Using the spatula, combine with reserved parmesan cheese and serve immediately.

Tip

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Bacon and Mushroom Risotto for 2

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Comments

  • 21. May 2023 - 17:57
    5.0

    Sunday Mason:whoops. Just a typo. Just those 3 ingredients and rice in the next step.

    Rachel Dewar

  • 21. May 2023 - 17:48

    There is an error on this recipe Step 3. It says to add bacon twice - should it be add bacon , butter, olive oil and rice????

    Can you please advise.

    That is what I am going to do hopefully it will work out.

    Thanks

  • 13. March 2022 - 21:20
    5.0

    Delicious. I omitted the mushroom and added broccoli instead.

    Rachel Dewar

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