- TM 31
Ingredients
- 50 g Block of Parmesan Cheese
- 1 onion, quartered
- 2 cloves of Garlic
- 1 red chilli, seeds removed
- 100 g Sundried Tomatoes
- 40 g Butter, or olive oil
- 250 g chicken breast, diced
- 150 g fresh cream - light
- 50 g Sour Cream Light
- 60 g white wine
- 1 tbsp of TM Stock Concentrate
- 1 teaspoon of fresh or dry Basil
- 200 g Spiral pasta
- 1 can canellini beans, rinsed, drained
- cracked pepper, to taste
Calories
- 448 Calories, with parmesan mixed through
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan Cheese in TM Bowl. Grate for 8 secs on Speed 8. Set aside.
Place onion, garlic, chilli and sundried tomatoes into TM bowl and chop for 5 seconds on speed 7. Scrape down sides.
Add butter or olive oil and saute' for 3 minutes at 100 on speed 1.
Add chicken and saute' on Varoma for 3 minutes on
"Counter-clockwise operation" 
"Gentle stir setting" Add the cream, wine, TM stock concentrate and basil and cook for 10 minutes at 100 on
"Counter-clockwise operation" "Gentle stir setting" . In the last 2 minutes add the drained beans and cracked pepper.Cook pasta as per packet instructions.
Mix pasta, sauce and parmesan in your thermoserver and allow to rest for 10 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The beans make this meal spread further and make it budget friendly. It is also a great additional/alternative source of protein. My teenagers love this dish!